Description :
- Black cumin is a pungent, nutty, and floral spice the distinct aroma of black cumin is heavy and strong, with a flavor reminiscent of caraway. This flavor works great in grain dishes, salad dressings, drinks, and cheese plates.
- Unique Flavor Natural and Freshener aroma with seeds have an aroma similar to fennel and have a pungent flavor somewhat similar to nutmeg.
- Black cumin seeds use as a plain and with smoothies and other drink. Black Cumin seeds first roasted and after use with bread, pizza, pasta, traditional dishes and normal and spice curry to unique taste.
- Eat black cumin seeds plain: eat a tsp of black cumin seeds mixed with honey, Boil black cumin seeds with water heat black cumin seeds and warm milk until it just begins to boil.
- Grind black cumin seeds and swallow it with water or milk, sprinkle on bread and pastries, pizza, sandwich, brownie, dal tadka, cookies, soup, buttermilk.
- We are known nice teste and aroma all are like it. Black cumin is this type quality nature. Kalonji seeds best and suitable for morning breakfast, lunch and dinner.
- Benefits of Black cumin seeds – Immunity builder, Perfect seasoning brings out the natural flavor of food, Good for digestion, Strengthens teeth
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
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