Description :
- Numerous studies demonstrate that the consumption of flax seed may be associated with a reduction in total cholesterol, including LDL (bad) cholesterol and triglycerides..
- The omega-3 fat and high fiber in flax may play a role in the fight against diabetes. In a study conducted by the University of Toronto, participants who ate flaxseed bread had blood sugar levels 28% lower an hour after eating than their counterparts who ate bread made with wheat flour.
- Flaxseed has up to 800 times the amount of lignans as any plant food tested to date.
- Flax is high in both soluble and insoluble fiber. One ounce of flax provides 32% of the USDAs reference daily intake of fiber. Its all natural fiber promotes
- Flax seed is also high in alpha linolenic acid (ALA), which has been found to be promising as a disease fighting agent.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
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