It is a combination of three Ayurvedic herbs namely Sunthi (dry ginger), Marchi (black pepper) and Pippali (long pepper).
It is also known as trikatu choornam, trikatu corona, kasutraya churan, or katautraya churan.
It is widely used for treating respiratory and digestive related conditions.
This churan is readily available in the market or can even be made at home. The churan has a hot potency and pungent taste.
It is a natural stimulant and is good for spleen, liver, and pancreas.
IMMUNITY BOOSTER :
Axiom Trikatu churan helps in improving the immunity.
It aids in improving the digestion by increasing the fire elements in the body that helps in proper digestion and increase appetite.
KEY BENEFITS :
Trikatu churan aids in relieving body pain due to the cold climate, as it makes body warm and reduces the body pain.
Trikatu helps in removing cold and congestion by its strong heating effect.
How to use:
Mix 2 teaspoons of Axiom Trikatu churan with 2 teaspoons of honey. Have it three to four times a day for immediate and effective results or as directed by physician.
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