Description :
- Common Foods: It’s commonly used in cheese (like Cheddar and Red Leicester), butter, margarine, rice, smoked fish, and baked goods to enhance their visual appeal.
- In addition to their coloring properties, annatto seeds impart a slightly peppery, nutty, and sweet flavor. They are often used in Latin American, Caribbean, and Filipino cuisines.
- Seasoning and Spices: Annatto is a key ingredient in traditional spice blends such as achiote paste, recado rojo, and sazn.
- Annatto is also used in cosmetics and personal care products for its coloring properties.
- Annatto seeds are a versatile ingredient that can add both color and flavor to a variety of dishes. Whether infusing oils, making broths, or adding directly to recipes, they enhance the appearance and taste of foods, making them a valuable addition to any kitchen.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
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