Yugantar Hing

• Hing or Asafoetida, also known as Hingu in Hindi, Ingu in Kannada, Inguva in Telugu, Perungayam in Tamil is an indispensable culinary ingredient common to every Indian kitchen.
• often referred as ‘Food of the God’s’ or ‘Devil’s Dung’ goes by the botanical 
• It is one of the perennial herbs belonging to the Umbelliferae or Apiaceae family, that grows to the height of 1.5 to 2 mt tall.Hing is the dried latex 
• gum oleoresin that gets discharged from the tap root or rhizome or stem of widely cultivated in India, Pakistan, deserts of Iran and mountains of Afghanistan.
• Hing is highly beneficial in curing digestive disorders and flatulence.
• When the hing is boiled in water, it becomes diuretic in nature, cleanses kidneys and urinary bladder and prevents the body from an
• When the hing water is ingested regularly, it strengthens the bones and joints and cures stomach acidity.
• It improves the body metabolism and helps the body to burn more calories 

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