- Spirulina is used as a human dietary supplement, as well as a whole food.
- Spirulina promotes health in many ways.
- It powerfully protects from oxidant stress and strongly supports the immune system and a healthy inflammatory response.
- Scientific studies suggest it may be especially good for the brain, heart, immune system and more; so you can meet life’s challenges.
- Spirulina is being developed as the “food of the future” because of its amazing ability to synthesize high-quality concentrated food more efficiently than any other algae.
- Most notably, Spirulina is 65 to 71 percent complete protein, with all essential amino acids in perfect balance.
- Spirulina also provides high concentrations of many other nutrients – amino acids, chelated minerals, pigmentations, rhamnose sugars (complex natural plant sugars), trace elements, enzymes – that are in an easily assimilable form.
- Spirulina is an outstanding dietary aid to help prevent (or reverse) anaemia. Preliminary evidence suggests that spirulina may help protect against liver damage and cirrhosis (liver failure) in those with chronic hepatitis.
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