Description:
- Masoor Dal cultivation in India mainly happens in the states of Madhya Pradesh, Uttar Pradesh and West Bengal.
- Red Masoor Dal has a red color when uncooked, and turns yellow when cooked.
- Also known as Split Red Lentil, it is widely used not just in India but in many parts of the world.
Benefits:
- High in important vitamins, antioxidants, and minerals it helps to strengthen the immune system
- It is a complex carb that takes longer to digest and provides more sustained energy in the body, making it a great alternative to refined flour An antioxidant powerhouse that can efficiently reduce cell damage
- It is high in fiber content because of which it is suitable for weight management Its high fiber content aids in the maintenance of good cholesterol levels in the body
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
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