- Haldi (Turmeric) is a plant that has a very long history of medicinal use, dating back nearly 4000 years.
- In Southeast Asia, turmeric is used not only as a principal spice but also as a component in religious ceremonies.
- Because of its brilliant yellow color, turmeric is also known as Indian saffron.
- Modern medicine has begun to recognize its importance, as indicated by the over 3000 publications dealing with turmeric that came out within the last 25 years.
- It is widely used as a spice in South Asian and Middle Eastern cooking.
- It lends curry its distinctive yellow color and flavor.
- It is used as a coloring agent in cheese, butter, and other foods
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